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Guava was introduced to Hawai‘i during initial Western contact in the 1700s. It has spread rapidly and is now considered the Hawaiian islands’ most prolific wild fruit. Guava’s flavor is uniquely tart and sweet, commonly described as a hybrid between a strawberry and a pear. In Hawai‘i the fruit is predominately consumed fresh, in the form of juice, and in jellies and jams.
Details: 50% vegan milk chocolate. Ingredients: cacao, organic cane sugar, guava powder, cocoa butter, organic coconut milk powder. 2.1oz (60g) bar. Contains coconut. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
