| Availability: | In stock |
Kona Moon Dark Roast Coffee
Origin: 100% Kona Coffee
Roast: Dark
Tasting Notes: Dark chocolate, hazelnut, graham cracker cookies; smooth and balanced
Kona Moon is a bold yet remarkably smooth dark roast that captures the depth and elegance of Kona coffee without the bitterness. Sourced from a single farm in the renowned Kona District, this 100% Kona coffee delivers rich chocolatey flavors, with a toasty finish reminiscent of dark chocolate, hazelnut, and graham cracker cookies.
Unlike many dark roasts that can lean harsh or smoky, Kona Moon remains balanced and smooth, with a naturally low acidity and full body that make it perfect for espresso, press pot, or a bold drip brew.
What sets Kona Moon apart is the meticulous refinement process behind every batch. From grading for bean uniformity to optical sorting to ensure only the best beans are selected, each step enhances the flavor profile. Stored in Grain-Pro bags to protect the beans from Hawaii’s humidity, Kona Moon maintains its freshness and exceptional quality year-round.
Roasted-to-order at our flagship café and roastery in Hilo, Kona Moon offers a richer, darker side of Kona coffee that elevates the standard for dark roasts.
94 POINTS
Coffee Review Blind Assessment: Evaluated as espresso, Kona Moon is deep-toned, richly sweet, and multilayered with dark chocolate, vanilla panna cotta, hazelnut, narcissus, and pink peppercorn notes. The syrupy-smooth mouthfeel gives way to a chocolaty, sweetly nutty finish, with a dessert-like quality in cappuccino format.
Produced entirely from the Typica variety of Arabica and processed by the washed method, Kona Moon is a coffee that honors the heritage of Kona while offering a distinctive, specialty-grade experience.
